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・ Leonor Romero Sevilla
・ Leonor Rosser
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・ Leonor Sullivan
・ Leonor Teles
・ Leonor Tomásia de Távora, 3rd Marquise of Távora
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・ Leonor Watling
・ Leonor, Princess of Asturias
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Leonora A. Hohl
・ Leonora Ainsworth
・ Leonora Airport
・ Leonora Amar
・ Leonora and Mt. Sicker Railway
・ Leonora Anson, Countess of Lichfield
・ Leonora Armstrong
・ Leonora Baroni
・ Leonora Barry
・ Leonora Bilger
・ Leonora Braham
・ Leonora Carrington
・ Leonora Children's Cancer Fund
・ Leonora Christina
・ Leonora Christina Ulfeldt


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Leonora A. Hohl : ウィキペディア英語版
Leonora A. Hohl

Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of ''Saccharomyces cerevisiae''.
==Education==
Hohl began her education at the University of California, receiving her B.A. in 1931. She then matriculated to University of Michigan where she obtained her M.A. in 1934. She returned to University of California to complete her doctoral education (1939).〔

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