翻訳と辞書 |
Leonora A. Hohl : ウィキペディア英語版 | Leonora A. Hohl
Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of ''Saccharomyces cerevisiae''. ==Education== Hohl began her education at the University of California, receiving her B.A. in 1931. She then matriculated to University of Michigan where she obtained her M.A. in 1934. She returned to University of California to complete her doctoral education (1939).〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Leonora A. Hohl」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|